Mix, rise, and bake: how to make sourdough bread from scratch

EEvan September 19, 2023 7:02 AM

There's something incredibly satisfying about making your own sourdough bread from scratch, watching it rise, and then baking it to perfection. The process can seem intimidating, but with a little patience and following the steps carefully, anyone can make a delicious, fresh sourdough bread at home.

Gathering your ingredients

Before we dive into the process, let's make sure we have all the ingredients on hand:

  • Sourdough Starter - 1 cup
  • Bread Flour - 4 cups
  • Warm Water - 2 cups
  • Salt - 1 teaspoon

Preparing the sourdough starter

The first step in making sourdough bread is to prepare your sourdough starter. This process can take a few days, so it's best to plan ahead. You'll need flour and water, and a warm place for fermentation.

Mix equal parts of flour and water in a jar and let it sit at room temperature. After a couple of days, the starter will become bubbly and ready to use.

Mixing the dough

Once your starter is ready, it's time to mix the dough. Combine the sourdough starter, bread flour, and warm water in a large bowl. Add the salt last, as it can inhibit the yeast activity if added too early.

Rising the dough

After the dough is mixed, it needs to rise. This process can take anywhere from 3 to 12 hours, depending on the temperature of your kitchen and the strength of your starter. The dough should be covered and allowed to rise until it has doubled in size.

Shaping and second rise

Once the dough has risen, it's time to shape the loaf. This is also when you can add any extra ingredients, like seeds or nuts. After shaping, let the dough rise a second time for about 2 hours until it springs back when lightly touched.

Baking the bread

Preheat your oven to 450 degrees F. Bake the bread for 30 minutes, then reduce the temperature to 400 degrees and continue baking for another 10 to 20 minutes, until the bread is golden brown and sounds hollow when tapped.

Remember, baking sourdough bread is as much an art as it is a science. Don't be discouraged if your first few loaves aren't perfect. With practice and patience, you'll be baking fresh, homemade sourdough bread in no time.

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