Wanted to venture into the world of artisanal bread baking? This article is your perfect guide! Here we'll explore the steps to become an Artisanal Bread Baker, and delve deep into the intricacies of this beautiful craft. Strap in and get ready to embark on a bread baking journey!
Step 1: Get inspired
Begin your bread baking journey by gathering inspiration. Read about renowned artisanal bread bakers, explore their styles and techniques. The internet is brimming with artisanal bread baking blogs and videos, so take advantage of that.
Step 2: Learn the basics
Before you dive into artisanal bread baking, it's important to grasp the fundamentals of baking itself. Understand the roles of basic ingredients like flour, yeast, water, and salt. Master the key techniques of kneading, proofing, and baking. Don't rush this step; remember that solid foundations make for a strong building.
Step 3: Choose your tools
You don't need a range of fancy tools to start with. A good quality oven, a baking stone, a dough scraper, a kitchen scale, and a bread basket for proofing are some essentials that you'd need.
Step 4: Experiment with recipes
Start experimenting with basic recipes. Choose simple ones initially and gradually move towards complex recipes. It's important to understand that not every bake will turn out perfect, and that's okay. The key lies in learning from the failures. Here's a simple recipe to start with:
Basic Artisanal Bread Recipe
Ingredients:
Butter - 1 teaspoon
Flour - 500 grams
Water - 350 ml
Salt - 2 teaspoons
Yeast - 1 teaspoon
Method:
1. Mix the flour, water, salt and yeast in a bowl.
2. Knead the dough until it's smooth.
3. Let it proof for an hour.
4. Preheat the oven to 220 °C.
5. Shape the dough and place it in the bread basket for final proofing.
6. Bake for 25 minutes.
7. Let it cool before slicing.
Step 5: Master the art of shaping
Artisanal bread baking is not just about taste, but also about aesthetics. The way you shape your bread can make it a true work of art. So, take time to learn and experiment with different shaping techniques.
Step 6: Explore different flours
Artisanal bread baking is all about innovation. Don't restrict yourself to just wheat flour. Explore different types of flours like rye, whole wheat, spelt, and so on. Each of these flours brings a unique taste and texture to the bread.
Step 7: Join a community
Becoming part of a baking community can be a great way to learn and grow. Share your experiences, learn from others, and keep up with the latest trends in artisanal bread baking.
Step 8: Consider professional training
If you're really serious about becoming an artisanal bread baker, consider joining a professional baking course. This can help you refine your skills and take your baking to the next level.
Step 9: Start a bread baking business
Once you've mastered the art of artisanal bread baking, why not turn it into a profession? Start a small-scale bread baking business from your own kitchen, or consider opening a bakery. Remember, success doesn't come overnight. Be patient, keep learning, and keep baking!
